Capetonian Don Thompson noticed how hard South African mothers had to work to provide delicious meals for their little ones. Don had a wide knowledge of the food canning industry and was aware of not only the convenience of sealed foods, but their nutritional value. He teamed up with his wife Ruth, a dietician, and his cousin Helen, a chemist, to develop a range of convenient sealed baby food that not only tasted great, but also locked in all the essential nutrients young bodies need to grow up healthy and happy.

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