The first gin from Japan's legendary Suntory - Roku Gin. This expressionis made using a selection of botanicals, including six Japanese botanicals that provide a tantalising tour of the four seasons. These include sakura leaf and sakura flower for spring, sencha tea andgyokuro tea for summer, sansho pepper for autumn and yuzu peel forwinter. Traditional gin botanicals also featured include the likes ofjuniper, orange peel, lemon peel, coriander and cinnamon, among others. Aroma: Cherry blossom and green tea provide a floral and sweet aroma.Taste: Complex and multi-layered, with the harmonious flavour of various botanicals. Traditional gin taste in the base, plus characteristic Japanese botanical notes with yuzu (Japanese citrus fruit) as