These grapes are sourced from beautiful organic vineyards situated 32km inland from the Atlantic ocean. The vines grow in loamy soils, which add a great flavour profile. The grapes were bunch sorted and de-stemmed and naturally fermented, 80% in stainless steel and 20% matured in seasoned oak barrels. After 5 months further ageing on the lees, the wine was bottled.

Barcode: 6002039011648