This gin combines two of South Africa's finest exports. Pino and Pelargonium uses our best-known grape cultivar, Pinotage, for a rich punch of colour as well as three types of geranium (Pelargonium graveolens, P. crispum, P. sidoides) for their rose fragrance, lemon flavour and bronchial health benefits, respectively. The combination produces floral notes balanced with the fresh pine that comes from Juniper, as well as a Sugarbird's unique sweetness. Ingredients: Juniper cones, pinotage grape skins, rose geranium, African geranium, lemon geranium, angelica root, cardamon, grains of paradise, honeybush. Awards:
- Aurora International Taste Challenge Awards 2019 - FIVE STARS
- The Merit Wine & Spirit Challenge Awards 2019 -

Barcode: 614143534751