Our single origin Indian Darjeeling loose leaf tea is a luxurious tea, to be enjoyed in the afternoon with sweet treats.  This champagne of teas, which originate from a growing region in Darjeeling, a lush and mountainous and inaccessible region in North East India, between Nepal, Bangladesh, Bhutan and China provides a premium tea drinking experience. This tea, grown at a high altitude gives it a more honey-like colour with a winey flavour and a hint of muscadel and a tea with higher flavonoids.  HOW TO MAKE THE PERFECT CUP OF DARJEELING TEA One heaped teaspoon of leaves per cup. Use a ball tea strainer or a coffee plunger. Pour freshly boiled water over the leaves, allow to infuse for 3 - 5 minutes before straining.  Enjoy the uniq

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