This Asian Thai Green Paste is a highly versatile aromatic paste with notes of lemongrass, green chilli, shallots, galangel, coriander and Thai Lime peel. In Thai it is called 'Kaeg Khiao wan' which translates to sweet green curry.HOW TO USE

• Add complexity of flavour to noodles, soups, stews, marinades grilled vegetables and sauces.
• Add coconut milk, chicken and vegetables for the perfect Thai green curry.
• Once opened, refrigerate, and use within 2 weeks.
• Oil will separate out on standing , stir through before use.
• Heat levels may vary due to the nature of the chilli used.