Plant-based eating is more than just putting vegetables on your plate. It offers the opportunity to experiment with different flavours and textures, and discover how a single vegetable can be transformed into a multitude of nourishing and tasty meals.   If you've ever wondered what to do with Brussels sprouts, canned artichokes, leeks or lentils, this book has the answer. Healthy carbs are covered too, in the form of olive oil pastry, seed and oat bread, and flatbreads. If you're searching for a sweet treat to end a vegan meal, look no further than Amerae's peanut butter and choc-chip cookies, banana gingerbread loaf, or show stopping date & chocolate cake with chocolate ganache.

Barcode: 9781485901051