Hand-picked on decomposed granite and schist soils that have matured. Overnight, the grapes were refrigerated. They were destemmed and crushed the next morning. After four hours of waiting, skin contact was obtained. Partially fermented by nature. In a barrel and in a tank, the fermentation takes place. The wine was matured on fine lees for six months. This showcases its exceptional quality.

Barcode: 606110262569