Here's a dip with a difference. Mex-tex meets boerekos in a delightfully creamy dip with zingy but not-too-hot jalapeño and biltong. Yes, you heard right. It's a bit different, but it works - the cool creaminess of double cream yoghurt, the yummi saltiness of the biltong, and jalapeño for the top note. It's an unexpectedly successful symphony of contrasting flavours.

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