The nose has lifted scents of autumn fruit, wild strawberry, cranberry, musky perfume and a distinct minerality with hints of savoury richness and spice. The palate is medium bodied with pure Pinot Noir fruit flavours of plum and red cherry supported by an ultra-fine, densely textured tannin structure which adds to the volume and vivacity of the wine. Ideal with Parma ham, wild mushrooms, tuna, creamy pasta dishes and game birds like duck or guinea fowl.