Ripe raspberries with hints of black pepper and aromatic spices, sweet, round tannins and blackcurrant, licorice, and cedar. Featuring intriguing aromas of dark chocolate, mulled fruit and spice, and smooth textures of blackberry, mocha, and menthol on the palate, hints of lavender, herbs, and sweet oak. Aged for 18 months in French and Hungarian oak barrels. Best to serve with grilled meats and colorful ethnic cuisines. Open and decant 30 minutes before drinking and serve at room temperature.