Each potato in this bag has been carefully hand selected and washed, then allowed to stand for 24 hours to see if any blemishes or sprouts will appear. Then, and only then does the final hand selection take place. The potato is a delicious, versatile vegetable, a source of dietary fibre when eaten with the skin on and a staple you can enjoy all year round. The textural quality of a cultivar is referred to as waxy, waxy/floury or floury. Waxy potatoes: High in moisture, low in starch, creamy texture, stays firm, perfect for boiling or yummy potato salads. Waxy/Floury: Somewhat moist, slightly floury, moderate starch content, versatile and suitable for most cooking methods. Floury potatoes: Dry texture, low moisture, high starch content, b

Barcode: 6001009000040