Asian panko breadcrumbs. Japanese style breadcrumbs. The word "panko" is Japanese for breadcrumb. Panko is popular in Japanese cuisine and used to coat prawns, fish, meat and vegetables before frying to create a delicious, crunchy texture. Panko are more like flakes than crumbs, giving a light, crispy coating as they absorb less oil than ordinary breadcrumbs. No added msg

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