Garlic chives are a really easy win in the garden. With a long harvest period and good frost resistance, your chives will produce both in summer and winter. The flower spikes can be eaten in stir-fries or salads before the pretty purple flowers open. Cutting handfuls of chives is a simple process and the plant bounces back very quickly. Chives have 101 uses for the culinary genius like salads, sandwiches, dips, eggs, sauces, stuffing, soups and garnishes. Almost any meal can be livened up with a few chives.

• Plant from February to April for winter harvesting
• Plant from August to September for summer harvesting
• Grow your own