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Szechuan pepper also known as Sichuan pepper, is named after the Sichuan province in Northern China. The spice is known to create a tingling, numbing sensation in the mouth. When combined with chillies, the flavour, known as ‘mala’ or ‘numb-spiciness’, is created. Our Szechuan oil is infused with shallots, garlic, ginger, and spring onion to create an ideal finishing oil.